-   ABOUT US  -


This all began as a hobby, fueled by a desire for DIY meats, but using the recipes of others. I learned more about the trade by visiting with small-scale salami makers around the world, but I found there were few options for artisanal cured meats here in Ontario. Fast-forward three years, and I finally decided I was ready to go from the guy who made salami for friends to a small-business owner selling his own premium cured meats. I honed my skills, studying and working alongside chefs and sausage makers in Europe, before opening our doors. Today we have a range of products available from which to choose – check us out, and see what Seed to Sausage can do for you.