Tastes great with field berries and roasted nuts, La Maison du Gibier's duck rilettes with foie gras can be used as a terrine or a traditional liver pâté.
Duck Rillettes with Foie Gras
C$6.75Price
Tastes great with field berries and roasted nuts, La Maison du Gibier's duck rilettes with foie gras can be used as a terrine or a traditional liver pâté.