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HOUSE CURED HAM

C$8.95Price

For this one, we took our inspiration from Chef Paul Bertolli, and used the simplest process we could so the flavour of the ham could speak for itself. Just a basic cure, hickory-smoked in-house and lightly salted with no added phosphates. This is the way ham was meant to be. Gluten free. Sold in 200g sliced pack