For this one, we took our inspiration from Chef Paul Bertolli, and used the simplest process we could so the flavour of the ham could speak for itself. Just a basic cure, hickory-smoked in-house and lightly salted with no added phosphates. This is the way ham was meant to be. Gluten free. Sold in 200g sliced packs.
HOUSE CURED HAM
C$8.95Price