This firm, cooked and pressed cheese with a washed rind is surface-ripened for 6 to 18 months. It is made with thermized milk drawn from Jersey cows at the Stessi farm, just down the road from the cheese maker. Under its pink-copper rind is a cheese that is dark yellow in colour with a hard, granular, melt-in-your mouth texture. Its taste gets better with age, without becoming bitter. Its aroma is that of butter with a touch of farm goodness and its taste is that of nut, butter and grain, with a fruity finish.

L'Hercule de Charlevoix

C$11.49Price

    HOME

    ABOUT

    IN THE PRESS

    LOCAL OTTAWA DELIVERY
    ONTARIO WIDE DELIVERY

    ALL PRODUCTS

    MEATS

    SHOP ALL

    Ottawa Location

    729 Gladstone Ave, Ottawa, ON, Canada

    (613) 422-5202 

    Sharbot Lake Location

    12821 Road 38, Sharbot Lake, On

    (613) 279 -2455

    • Facebook
    • Instagram
    • Twitter
    • Pinterest - Black Circle

    Copy Rights Seed To Sausage 2020