If you’re thinking sub, sandwich, or panini with an Italian twist, this is the salami for you. Hickory wood provides the smoke, Italian peppers add a pleasant heat, and natural fermentation gives it a tangy note, not unlike a good wine. No corkscrew required. Gluten free. Sold in150g sliced pack

SMOKED NORTHERN ITALIAN SALAMI

C$6.49Price

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    Copy Rights Seed To Sausage 2020