THE SEED TO SAUSAGE STORY
Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products and created his own company, Seed to Sausage. After travelling the parts of the world with the Canadian military, Mike acquired a taste for quality artisanal meats from his passion for food. Upon returning to Canada, Mike saw a demand for deliciously healthy salami and sausages. He began studying and working alongside chefs and sausage makers throughout Europe before opening his business in 2011. Today, Seed to Sausage has won many awards for its products, including Canada's top artisan food producer, and produces authentic Canadian cured meats for many of Canada's top restaurants. Operating in beautiful Sharbot Lake, Ontario, you can visit the shop and find a range of products, from cured meats to steaks, as well as provisions and delicious local cheeses. Mike's story truly proves that dreams come true.

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