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Day of the Pig is here! Our annual party showcasing some of Canada's greatest artisan food producers. Come eat food prepared by great chefs, see all sorts of cooking and drinking demos. Meet the people that make your food just a little bit better at our artisans market. Listen is live bands and get a chance to build your own business. There's really no event like it around. So come play, drink and eat with us here at our shop in Sharbot Lake on May 17th 11am to 8pm

 

At Seed to Sausage we make tasty meats. We work with local producers as much as possible, using as few additives and preservatives in order to make safe good foods. From our award winning fermented salami, pancetta and guanciale, to simple sausages and an array of deli style and smoked meats. Everything is made by hand, one by one.

 

The Latest
All the latest news, goings-on, and events from Seed to Sausage.
  • gladstoneNew retail location at Gladstone

    We’ll be opening a new retail location at the corners of Gladstone Avenue and Cambridge Street. The new shop will carry all of our regular products

  • newsiteNew website

    We have just updated to a new website