At Seed to Sausage we make tasty meats. We work with local producers as much as possible, using as few additives and preservatives in order to make safe good foods. From our award winning fermented salami, pancetta and guanciale, to simple sausages and an array of deli style and smoked meats. Everything is made by hand, one by one.
All the latest news, goings-on, and events from Seed to Sausage.
Copyright © 2013 Seed to Sausage